Recipes Breakfast and Brunch Pancake Recipes Pancakes I 4.5 (1,273) 959 Reviews 122 Photos My mom taught me this easy to memorize recipe for pancakes. We always tripled it for our family of seven. Submitted by CYNDILB Updated on July 14, 2022 Save Rate Print Share 122 122 122 122 122 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 20 mins Servings: 3 Yield: 9 to 4 - inch pancakes Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 tablespoon white sugar 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup milk 1 egg 2 tablespoons vegetable oil Directions Preheat a lightly oiled griddle over medium-high heat. Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. I Made It Print Nutrition Facts (per serving) 315 Calories 13g Fat 40g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 315 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 12% Cholesterol 69mg 23% Sodium 581mg 25% Total Carbohydrate 40g 15% Dietary Fiber 1g 4% Total Sugars 8g Protein 9g 18% Vitamin C 0mg 0% Calcium 177mg 14% Iron 2mg 13% Potassium 189mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved