Guest Essay
How to Make Really Good Bread
Baking whole wheat bread can reacquaint us with food that truly nourishes us.
By Mark Bittman
Mark Bittman
Mark Bittman has been writing about food and cooking since 1980. His “Minimalist” column, which debuted in 1997, ran for 13 years in the Dining section. In 2011, Mr. Bittman became a Times Opinion columnist and the lead food writer for The Times Magazine.
Many of his 17,000 recipes are in his books. “How to Cook Everything” spawned a series of popular titles and apps, including “How to Cook Everything Fast,”(October 2014). Earlier in 2014, he published “The VB6 Cookbook,” a follow-up to “VB6: Eat Vegan Before 6:00,” which was a No. 1 New York Times best seller.
Mr. Bittman covers topics including public health, veganism, energy use and climate change, as well as helping people figure out what to cook for dinner. His Opinion columns appear every Tuesday. Read his blog and follow him on Twitter and Facebook. See also: markbittman.com
Latest
Black Farmers May Finally Get the Help They Deserve
A debt-relief program would be a step in repairing more than a century of discrimination by the Department of Agriculture.
By Mark Bittman
NonfictionA Sweeping History of What We Eat
In “Animal, Vegetable, Junk,” Mark Bittman tells the long, unfolding story of our food sources, tracking the shift from agriculture to agribusiness.
By Ted Genoways
Why Your New Year’s Diet Is Doomed
It’s a struggle between you and the Big Food marketers who sell you junk. You’re set up to lose.
By Mark Bittman
Goodbye, U.S.D.A., Hello, Department of Food and Well-Being
It’s time the secretary of agriculture leverages the department’s impact for more than the benefit of agribusiness.
By Ricardo Salvador and Mark Bittman
NonfictionMeat Is Murder. But You Know That Already.
In his new essay collection, “We Are the Weather,” Jonathan Safran Foer turns his attention to the climate crisis. Mark Bittman weighs in.
By Mark Bittman
Bringing Farming Back to Nature
The agroecology movement is gaining adherents around the globe and could transform the way we grow food.
By Daniel Moss and Mark Bittman
Op-Ed ContributorsHealth Leaders Must Focus on the Threats From Factory Farms
Producing meat on an industrial scale has had damaging health and environmental consequences.
By Scott Weathers, Sophie Hermanns and Mark Bittman
Op-Ed ContributorG.M.O. Labeling Law Could Stir a Revolution
The new labeling rules may be weak but could be leveraged to push food producers to disclose more about what we eat.
By Mark Bittman
Op-Ed ContributorTaxing Sugar to Fund a City
A proposal in Philadelphia would make the city richer and healthier.
By Mark Bittman
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