Welcome to Chaîne des Rôtisseurs®
The Confrérie de la Chaîne des Rôtisseurs® is the oldest and largest food and wine society in the world. Our society is vintage, but our events are cutting edge! The chapter in the United States is now in its 60th year with about 6,000 gourmands, gourmets, gastronomes, chefs, restaurateurs, hoteliers, oenologists, winery owners, sommeliers, food and wine educators, and others interested in the finest of dining and life experiences and enjoying the camaraderie of friends at dinners and events. The tradition of the royal guild of goose roasters of 1248 was revived in Paris in 1950, and we now carry on those traditions.
Chaîne Event Highlights
From celebrations to competitions, culinary masterpieces and conviviality, here is a taste of the latest Chaîne headlines.
February 25, 2024, Boston – On February 25, Johnson & Wales University (JWU) played host to an unforgettable event aimed at supporting culinary students through scholarships and charitable giving. Organized...
February 24, 2024, Hartford – On February 24, the Hartford Bailliage and friends met for a Korean Lunar New Year Feast at Ichiban in Hartford, Connecticut. To ring in the...
February 18, 2024, Lacs et des Bois – “Joy de Vie” was felt throughout the evening as members of the Bailliage des Lacs et des Bois gathered to celebrate the...
Cuvée Online Member Magazine
Cuvée is the official publication of the U.S. Chaîne des Rôtisseurs.
This online magazine features exciting articles on our local, provincial and national events. The articles cover the wine and culinary adventures of our members.
The Cuvée Spotlight features our Professional Members who make a difference in the culinary and hospitality industry including chefs, vintners, penologists, culinary instructors and other professionals. The stories highlight our members professional journeys and establishments.