Easy Fudge Brownies recipe
Ingredients:
14 ounces (1 can) of sweetened condensed milk.
1 medium egg.
1 ¼ cups of all-purpose flour.
¾ cup of chopped pecans.
½ cup of cold margarine.
½ cup of cocoa.
¼ cup of sugar.
2 tablespoons of brewed coffee.
1 ½ teaspoons of vanilla.
½ teaspoon of baking powder.
Preparation Instructions:
Preheat your over to 325°F (160°C).
In suitably sized bowl, combine the sugar and 1 cup of the flour. Cut in the margarine; then press firmly into bottom of eight-inch pan. Bake for 15 minutes or until light brown.
In another large bowl, combine the remaining ¼ cup flour, the condensed milk, cocoa, egg, coffee, vanilla and baking powder. Mix thoroughly and stir in the chopped pecans.
Spread evenly onto the crust and bake for another 20 minutes.
Allow to cool.
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Reviews and Comments:
Delicous made me want more and more.
| Conversions | |
|---|---|
| 14 oz | about 397g (396.893 grams based on 28.3495 grams in an ounce) |
| 1 ¼ cups | about 296ml (295.7375 mililitres based on 236.59 mililitres in a US cup) |
| ¾ cup | about 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup) |
| ½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
| ¼ cup | about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup) |
| 160°C | 325°F / Gas Mark 3 |
